I love grilling Salmon and have tried several recipes. Salmon is probably a little healthier than what I usually grill. Grilling salmon is quick, easy and very delicious. The most important tip is not to overcook. This blackened seasoned Salmon is my favorite and I have used it many times.
Blackened Seasoning:
1 teaspoon ground white pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground chili powder
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon ground black pepper
1 ½ tablespoons canola oil
Combine and mix all of the ingredients in a small bowl. Brush the salmon with the canola oil and rub the entire salmon filet with the blackened seasoning. Over medium heat, place the salmon on the grill, skin side down. Close the grill (to get even cooking) and grill for 4-5 minutes; then gently turn the salmon over and grill for another 4-5 minutes. Take the salmon off the grill and let set for a few minutes. Remove the skin and serve with lemon slices. Enjoy.
Randy's Veranda 